Events

Restaurant Week 2019

Jan. 11-20, 2019

LUNCH MENU

$15 per person ++ Choose one appetizer or dessert & one entrée

APPETIZER

Daily Seasonal Soup

Caesar Salad, parmesan, croutons

Greek Salad, cucumber, feta, tomato, red onion

ENTRÉE

Fig & Chorizo-Filled Chicken Thighs

Poblano Mac & Cheese

Crab Fried Rice

DESSERT

Cinnamon Churros & Chocolate

Coconut Cake, caramel sauce

DINNER MENU

$33 per person ++ Choose one dish from each category

APPETIZER

Daily Seasonal Soup

Lebanese Hummus & Flatbread

Greek Salad, cucumber, feta, tomato, red onion

ENTRÉE

Rigatoni Bolognese

Seared Sumac-Scented Salmon

Hanger Steak, roasted potatoes, oyster mushrooms

DESSERT

Cinnamon Churros & Chocolate

Coconut Cake, caramel sauce

Celebrate Happy Hour at Extra Virgin

Every Monday – Friday from 4 pm – 6 pm
Not Valid With Carryout
Dine-in Only

Enjoy Lower Priced Tapas
$2.00 off all cocktails & wines by the glass
$2.50 select beers

Monday Nights are Pizza and Wine Night at Extra Virgin

Come in for our hand-crafted wood-fired pizzas for only $10 each Monday night. All wines by the bottle ($100 and under) are 1/2 price. Wine nights at Extra Virgin just got a whole lot better! If you choose to bring your own bottle on Monday nights, you pay no corkage fee!

Standard Corkage fees apply each day of the week except for Monday.

Standard corkage fee is $35 per 750ml bottle. Limit 2 bottles per table.

Monday Wine nights free corkage fee cannot be combined with Groupon
or any other discounts or offers.