M E N U

Amuse Bouche of Caviar
crispy phyllo, crème fraîche, cucumber
Vesper / Revelton Gin and Vodka, aromatized wine, dill, crème fraiche

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Beef Tartare
black garlic tahini, croutons
Bullet Bob / Revelton Mulberry Gin, citrus,
pear-hibiscus syrup, sparkling wine

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Stuffed Squid
spiced rice
Revelton Barrel-Rested Gin on the rock with supplemental aromatics

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Duck Confit
fried duck leg bonbon, freekeh ragu
Billy Two Hats / Revelton Rye, Revelton Honey Whiskey, islay rinse,
pomegranate simple, black walnut  bitters, traditional bitters

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Honey-Walnut Baklava
Espresso-tini Shot / Revelton Honey Whiskey,
Revelton Whiskey & Cream Bourbon Liqueur,
half-caff espresso, espresso-cocoa powder