Events
EXTRA VIRGIN
PRESENTS
END-OF-SUMMER ROSÉ WINE DINNER
TUESDAY, SEPTEMBER 1, 2026
Extra Virgin Event Space
6 p.m. Doors Open | 6:30 p.m. Dinner
Special Guest: Rich Zellich, General Manager, Pinnacle Imports
$85 per person + tax & gratuity
This dinner will fill up quickly — RSVP today!
Extra Virgin: 816-842-2205
Or email: andrewniemeyer78@gmail.com
Please, no social media reservations or menu substitutions.
M E N U
Chilled Melon Gazpacho
crème fraîche
Tissot Cremant de Jura Rosé, NV, France
***
Heirloom Tomato Carpaccio
burrata mousse, peach mostarda, strawberry-basil granita, balsamic, breadcrumbs
Red Car Rosé of Pinot Noir, Sonoma County, CA, 2025
***
Lemon Ricotta Raviolo
egg yolk, brown butter, shaved almonds, pecorino
Chateau LaMothe Rosé ’Miette’ Bordeaux, France, 2025
***
Mediterranean Sea Bass
seared branzino, eggplant purée, saffron tomato consommé, olive tapenade, fried capers
Liquid Farm Rosé, Santa Barbara, CA, 2025
***
Peach & Olive Oil Cake
roasted peaches, lemon verbena sorbet
Celebrate Happy Hour at Extra Virgin
Every Monday - Friday from 4 pm - 6 pm
Drink specials all day Tuesday
Not Valid With Carryout
Dine-in Only
Enjoy Lower Priced Tapas
$2.00 off all cocktails & wines by the glass | $2.50 select beers
Monday Nights are Pizza and Wine Night at Extra Virgin
Come in for our hand-crafted wood-fired pizzas each Monday night. All wines by the bottle ($100 and under) are 1/2 price. Wine nights at Extra Virgin just got a whole lot better! If you choose to bring your own bottle on Monday nights, you pay no corkage fee!
Standard Corkage fees apply each day of the week except for Monday. Standard corkage fee is $35 per 750ml bottle. Limit 2 bottles per table.
Monday Wine nights free corkage fee cannot be combined with Groupon
or any other discounts or offers.