Chef Michael Smith, Nancy Smith and the entire Extra Virgin Team are excited to welcome you back to our dining room in the Crossroads!

Our menu features some of Chef Michael’s favorite dishes and a few new ones we think you’ll love.

And cocktails! The past few months have inspired our team to create delicious drinks.

Of course, expect extraordinary bottles of wine from our Wine Spectator award-winning list.

And our popular weekly events are back: Monday-Friday Happy Hour (4-6 p.m.), Monday Pizza Night, Wednesday Service Industry Night (6 p.m.-close) and Thursday Rosé All Day with half-price bottles featuring Nancy’s picks.

Above all else, it’s essential that we provide you with a great experience in an environment that is safe and in accordance with CDC protocols and Kansas City guidelines.

Because of modified seating in our dining room and on our patio to comply with Kansas City restrictions, no walk-ins will be accepted right now.

Reservations must be made on Tock or by calling 816-842-2205.

Update on masks: Throughout the COVID-19 pandemic, we’ve adhered to every Kansas City health requirement including separating tables, stringent cleaning and having our team wear masks. And now, effective today, June 29, Mayor Quinton Lucas is requiring masks for everyone while out in public and in establishments including restaurants. Those establishments not in compliance may be fined.

Therefore, we are asking our diners to wear face coverings when entering, being seated and while ordering. Of course, masks can be removed to enjoy your beverages and dinner. We’ll do our very best to make your experience at Extra Virgin as special as ever, despite the temporary changes. We appreciate your cooperation during this time. See this link for more details, including exemptions.