Dear friend of Extra Virgin,

More than 10 years ago, Chef Michael Smith took a chance on the Crossroads Arts District and opened a restaurant at 19th and Main. The next year came Extra Virgin, and in 2019, Farina was added to what is now a vibrant, exciting neighborhood and dining destination. Michael Smith Restaurant transitioned to a popular private dining and event space.  

But now, to follow the mandated stay-at-home order, we have closed our restaurants and event spaces until April 24 or when the order is lifted. Kansas City Mayor Quinton Lucas calls these days an “amazing challenge,” but one that is necessary to flatten the curve of COVID-19. 

Our hearts are heavy for everyone in the restaurant and hospitality industries — these are our culinary brothers and sisters, our collaborators, our friends. Many patrons are asking how they can support these locally owned businesses during this critical time.  

What you can do:

Buy from Kansas City restaurants offering carry-out or delivery services at curbsidekc.com. 

Buy egift cards from restaurants now to be used later. Here’s a link to ours at Extra Virgin; they’re available in denominations from $10 – $100 and never expire.  

What we’re doing: 

We’re finding ways to serve those in critical need in our community. Yesterday we served nearly 200 meals at City Union Mission. And our year-round support of the NFL’s KickHungerChallenge continues. This nonprofit supplies — through Harvesters — food for children in our community.

We’re also doing what we do best: cooking. Michael is demonstrating easy, inexpensive dishes he’s making at home. Follow the videos on Facebook and Instagram — you might learn some new techniques! 

We miss you and on behalf of everyone at Extra Virgin, we can’t wait to serve you again.

In the meantime, please make good choices for you and your family to stay safe and healthy.

Chef Michael and Nancy Smith