HAPPY HOUR AT EXTRA VIRGIN

MONDAY – FRIDAY FROM 4 PM – 6 PM

Dine in only. Not valid on carryout.
Enjoy Lower Priced Tapas
$2.00 off all cocktails & wines by the glass

MONDAY NIGHTS

PIZZA AND WINE NIGHT

Come in for our hand-crafted wood-fired pizzas for only $8 each Monday night starting at 6pm. All wines by the bottle ($100 and under) are 1/2 price. Wine nights at Extra Virgin just got a whole lot better! If you choose to bring your own bottle on Monday nights, you pay no corkage fee!

Extra Virgin is a…

FULL TAPAS, WINE & COCKTAILS

OUR STORY

MICHAEL SMITH

…His mother, a restaurant manager, familiarized him with the daily grind of the kitchen — from peeling potatoes and shrimp to cleaning bathrooms and washing dishes — as the family moved from town to town after Michael’s birth in Gettysburg, South Dakota. After earning a degree in Psychology at the University of Southern Colorado, Michael began work at Chateau Pyrenees, a French restaurant in Denver, where he studied under Jean-Pierre Lelievre and, later Georges Mavrothalassitis. In 1985, he traveled to the South of France to cook and while in Nice and Cassis he discovered the traditional European approach of artisinal products made from the freshest local ingredients. Fueled by this resonating impression, Michael returned to Chicago in 1987 to work as Sous Chef at Charlie Trotter’s. Not satisfied with his European training, he returned to Nice, France in 1989 to be the Executive Chef at L’Albion. Upon his return to Chicago in 1991, he worked as Co-Chef at Carlos’ in Highland Park and then Executive Chef at Gordon until 1994.

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HOURS:

Monday – Thursday:
11:30am to 10:00pm

Friday:
11:30am to 11:00pm

Saturday:
5:00pm to 11:00pm

LOCATION:

Located downtown next to
Michael Smith restaurant.

1900 Main Street
Kansas City, MO 64108

Phone: (816) 842-2202
Fax: (816) 842-2206