Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
CHICORY SALAD radicchio, frisee, shaved fennel, roasted grapes, pepita, dill caramelized onion vinaigrette 12
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
FIG & GOAT CHEESE SALAD arugula, red onion, spiced candied walnuts, apple cider vinaigrette 14
SAUTÉED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
ROASTED BROCCOLINI skordalia, preserved lemon, cilantro scallion 14
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA grilled rosemary bread, house made ricotta cheese 10
ROASTED FETA pear, pepitas, parsley, red onion, dukkah, flatbread 13
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
HAMACHI CRUDO ahi amarillo leche de tigre, granny smith apple, cucumber, fried quinoa, basil, mint 16
STEAMED MUSSELS saffron-harissa broth, celery, leek, cilantro-scallion, crispy chorizo 18
SMOKED TROUT DIP crispy smashed potatoes, trout roe, harissa, chili oil 15
GRILLED OCTOPUS diced potato, castelvatrano olives, onion, sumac, harissa, herbs 16
WOOD FIRED SHRIMP calabrian chiles, preserved lemon, herbs, breadcrumbs 18
FALAFEL-CRUSTED SALMON couscous salad, preserved lemon, caper chimichurri 20
FRIED SMELT cornmeal fried, tajin spice, caper aioli, lemon 14
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 14
PERI-PERI CHICKEN LIVER pan-seared, peri-peri sauce, lemon, grilled bread 14
DUCK LEG CONFIT roasted brussels sprouts, dried apricot, mustard vinaigrette 17
LAMB KEBAB butternut hummus, herb salad, barberries, pomegranate molasses 18
MOROCCAN CHICKEN onion, kalamata olives, dried apricot, herbs, jus 18

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, pineapple passion sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
ORANGE BLOSSOM PANNA COTTA candied cherries, apricots, mandarin orange 8

NANCY & MICHAEL SMITH
GENERAL MANAGER ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF MISHA SMITH
SOUS CHEF JAKE HOARD
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY