Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
Wood-fired pizza $14, 50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

Discounted bottles of rosé all day Thursdays

 

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
TOMATO SALAD heirloom tomatoes, watermelon, burrata, pomegranate dressing, dukkah 14
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
ROASTED CORN corn on the cob, feta cheese, herbs, pomegranate molasses 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
HERB ESCAROLE SALAD* escarole, arugula, shaved radish, beets, shishito peppers, green goddess 12
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
BAY SCALLOP CEVICHE piparra peppers, heirloom tomatoes, cucumbers, citrus, herbs 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette 4 ea
BRAISED PORK BELLY white bean puree, fried oregano, coriander crumble, demi glace 16
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
SEARED CALAMARI spiced, arugula, chili crunch, radish, lemon vinaigrette 16
PAN CON TOMATE grilled bread, heirloom tomatoes, sea salt 12
STEAMED MUSSELS* moroccan tomato broth, herbs, blistered tomatoes, toasted chickpeas 18
GRILLED OCTOPUS grilled peaches, feta, pine nuts, fresh herbs, pomegranate vinaigrette 16
WOODFIRED SHRIMP* pickled vegetables, furikake 16
LAMB KEBAB red pepper eggplant puree, peppers and onions, pomegranate molasses 18
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 16
ROASTED BONE MARROW pickled watermelon rinds, pomegranate, arugula, sherry vinaigrette, pine nuts 20
STEELHEAD TROUT lime yogurt, cucumber relish, aleppo 18
CHICKEN THIGHS* aji amarillo, roasted cherry tomatoes, castelvetrano olives 22
DAILY SOUP ask your server for the daily feature 8
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
TOMATO SALAD heirloom tomatoes, watermelon, burrata, pomegranate dressing, dukka 14
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
ROASTED CORN corn on the cob, feta cheese, herbs, pomegranate molasses 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
HERB ESCAROLE SALAD escarole, arugula, shaved radish, beets, shishito peppers, green goddess 12
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
BAY SCALLOP CEVICHE piparra peppers, heirloom tomatoes, cucumber, citrus, herbs 18
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
BRAISED PORK BELLY white bean puree, fried oregano, coriander crumble, demi glace 16
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
SEARED CALAMARI spiced, arugula, chili crunch, radish, lemon vinaigrette 16
PAN CON TOMATE grilled bread, heirloom tomatoes, sea salt 12
STEAMED MUSSELS moroccan tomato broth, herbs, blistered tomatoes, toasted chickpeas 18
GRILLED OCTOPUS grilled peaches, feta, pine nuts, fresh herbs, pomegranate vinaigrette 16
WOODFIRED SHRIMP pickled vegetables furikake 16
LAMB KEBAB red pepper eggplant puree, peppers and onions, pomegranate molasses 18
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 16
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
STEELHEAD TROUT lime yogurt, cucumber relish, aleppo 18
CHICKEN THIGHS aji amarillo, roasted cherry tomatoes, castelvetrano olives 22

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

Desserts

SOFT-SERVE ICE CREAM & COOKIE 7
BAKLAVA 7
CHURROS & SPICED CHOCOLATE SAUCE 7
SEASONAL FRUIT CROSTADA 7
CHOCOLATE CAKE WITH CHANTILLY CREAM 7

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANGIE KOBETS
SOUS CHEF MALACHI PODREBARAC
SOUS CHEF MISHA SMITH
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY