Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
Wood-fired pizza $12, 50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

 

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 12
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
FIRE ROASTED BRUSSELS SPROUTS garlic, sherry vinegar, muhammara, oregano 14
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 11
GRILLED BROCCOLINI mint, garlic, San Marzano tomato vinaigrette, red onion, sumac 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
HERB ESCAROLE SALAD* escarole, arugula, shaved radish, beets, shishito peppers, green goddess 12
CHICKPEA FRIES* romesco sauce 10
FALAFEL* tzatziki sauce, arugula, olive oil 10
BAY SCALLOP CEVICHE shishito peppers, toasted sesame, pickled celery, melted leeks, ginger saffron vinaigrette 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette 3 ea
BRAISED PORK BELLY woodfired mushrooms, herb demi-glace, coriander crumble, fried oregano 16
WOODFIRED CARROTS burrata cheese, toasted pine nuts, pickled mustard seed, caraway, radish 12
SEARED CALAMARI squid ink, date syrup, calabrian chili, scallion, cilantro, arugula 16
DAILY SOUP 8
STEAMED MUSSELS* chermoula-paprika broth, garlic, cumin, tomato 16
GRILLED OCTOPUS squid ink vinaigrette, fingerling potatoes, blistered tomatoes, mint, onion, romesco 16
WOODFIRED SHRIMP* beets, red onion, kalamata olive, parsley, Aleppo, shishito peppers 15
LAMB KEBAB red quinoa, grilled cucumber, nine spice Syrian tomato sauce, tahini 18
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 14
ROASTED BONE MARROW pickled turnips, pomegranate, arugula, sherry vinaigrette, pine nuts 18
STEELHEAD TROUT garlic tahini, marinated beets, scallion 16
CHICKEN MUSSAKHAN* sumac roasted chicken legs, onions, pine nuts, flatbread 20
MOROCCAN LAMB TAGINE olives, almonds, apricots, cous cous, herbs 24
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE muhammara, roasted za’atar spiced potatoes, lemon 32

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 12
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
FIRE ROASTED BRUSSELS SPROUTS cherry pomegranate vinaigrette, barberries, dukkah, feta cheese 12
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 11
GRILLED BROCCOLINI mint, garlic, San Marzano tomato vinaigrette,
 red onion, sumac 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
TUSCAN WHITE BEAN SALAD sundried tomatoes, shaved shallot, ahi tuna, cilantro, scallion, arbequina olives 15
CHICKPEA FRIES romesco sauce 10
FALAFEL tzatziki sauce, arugula, olive oil 10
BAY SCALLOP CEVICHE shishito peppers, toasted sesame, pickled celery, melted leeks, ginger saffron vinaigrette 18
CHICKEN SHWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
BRAISED PORK BELLY woodfired mushrooms, herb demi-glace, coriander crumble, fried oregnao 16
WOODFIRED CARROTS burrata cheese, toasted pine nuts, pickled mustard seed, caraway, radish 12
SEARED CALAMARI squid ink, date syrup, calabrian chili, scallion, cilantro, arugula 16
DAILY SOUP 8
STEAMED MUSSELS chermoula-paprika broth, garlic, cumin, tomato 16
GRILLED OCTOPUS squid ink vinaigrette, fingerling potatoes, blistered tomatoes, mint, onion, romesco 16
WOODFIRED SHRIMP beets, red onion, kalamata olive, parsley, Aleppo, shishito peppers 15
LAMB KEBAB red quinoa, grilled cucumber, nine spice Syrian tomato sauce, tahini 18
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 14
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
STEELHEAD TROUT garlic tahini, marinated beets, scallion 16
CHICKEN MUSSAKHAN sumac roasted chicken legs, onions, pine nuts, flatbread 20

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 11
CAESAR SALAD 11
add chicken or shrimp to salad 6

Desserts

SOFT-SERVE ICE CREAM & COOKIE 7
BAKLAVA 7
CHURROS & SPICED CHOCOLATE SAUCE 7
SEASONAL FRUIT CROSTADA 7
CHOCOLATE CAKE WITH CHANTILLY CREAM 7

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANGIE KOBETS
CHEF DE CUISINE ANDREW DERING
SOUS CHEF CHRIS BATREZ
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY