Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
Wood-fired pizza $14, 50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
FARRO SALAD grilled artichokes, pomegranate, preserved lemon, feta, cumin vinaigrette 14
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
ROASTED BROCCOLINI chipotle yogurt, feta, fried shallots, fresh herbs, sour cherry vinaigrette 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
BEET SALAD* candy striped beets, ricotta, spiced pepitas, cilantro, scallion, pomegranate vinaigrette 12
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
SEARED TUNA calabrian chili vinaigrette, pickled mushrooms, herbs, coriander crumble 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette 4 ea
BRAISED PORK BELLY white bean puree, fried oregano, coriander crumble, demi glace 16
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
CHICKEN LIVERS persimmons, fried shallot, cilantro, scallion, flatbread 16
BRAISED PORK CHEEKS demi-glace, cilantro, harissa, braised shallots 18
STEAMED MUSSELS* harissa, white wine, garlic, shallots, tomato broth, fresh herbs 18
GRILLED OCTOPUS fried yukon potatoes, saffron tahini, barberries, piparra peppers, pickled mustard seed 16
WOODFIRED SHRIMP* pickled vegetables, furikake 16
LAMB KEBAB mint herb labneh, pomegranate, pomegranate molasses 18
WHOLE ROASTED EGGPLANT salsa verde, dukkah, spiced pepitas, feta 10
ROASTED BONE MARROW pickled vegetables, pomegranate, arugula, sherry vinaigrette, pine nuts 20
BUTTERFLY TROUT eggplant puree, dukkah, cherry tomatoes, sumac, aleppo chili, herbs 18
CHICKEN THIGHS* lemon, potatoes, date glaze, za’atar 24
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
FARRO SALAD grilled artichokes, pomegranate, preserved lemon, feta, cumin vinaigrette 14
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
ROASTED BROCCOLINI chipotle yogurt, feta, fried shallots, fresh herbs, sour cherry vinaigrette 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
BEET SALAD candy striped beets, ricotta, spiced pepitas, cilantro, scallion, pomegranate vinaigrette 12
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
SEARED TUNA calabrian chili vinaigrette, pickled mushrooms, fresh herbs, coriander crumble 18
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
BRAISED PORK BELLY white bean puree, fried oregano, coriander crumble, demi glace 16
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
CHICKEN LIVERS persimmons, fried shallots, cilantro, scallion, flatbread 16
BRAISED PORK CHEEKS demi-glace, cilantro, harissa, braised shallots 18
STEAMED MUSSELS harissa, white wine, garlic, shallots, tomato broth, fresh herbs 18
GRILLED OCTOPUS fried yukon potatoes, saffron tahini, barberries, piparra peppers, pickled mustard seed 16
WOODFIRED SHRIMP pickled vegetables, furikake 16
LAMB KEBAB mint herb labneh, pomegranate, pomegranate molasses 18
WHOLE ROASTED EGGPLANT salsa verde, dukkah, spiced pepitas, feta 10
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
BUTTERFLY TROUT eggplant puree, dukkah, cherry tomatoes, sumac, aleppo chili, herbs 18
CHICKEN THIGHS lemon, potatoes, date glaze, za’atar 24

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

Desserts

SOFT-SERVE ICE CREAM & COOKIE 8
CITRUS OLIVE OIL CAKE WITH FRUIT COMPOTE 8
CHURROS & SPICED CHOCOLATE SAUCE 8
SEASONAL FRUIT CROSTADA 8
CHOCOLATE CAKE caramel, candied almonds 8

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANGIE KOBETS
SOUS CHEF MALACHI PODREBARAC
SOUS CHEF MISHA SMITH
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY