Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes
20% gratuity added to take-out orders

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisee, fennel, celery, dill, feta, crispy farro, lemon vinaigrette 14
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
BEET SALAD* thinly sliced beets, halloumi, cherry vinegar, frisée, red onion, pepitas 14
SAUTEED MUSHROOMS locally grown medley, fresh herbs, chili crunch 14
FIRE ROASTED SQUASH* local heirloom squash, white bean puree, gremolata, pepita, dried apricot, pomegranate 14
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
SCALLOP CEVICHE thinly sliced sea scallop, citrus squid ink tahini, orange, fried quinoa, scallion, taro root chip 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette, lemon 4 ea
STEAMED MUSSELS* charred fennel & pastis cream sauce, garlic, shallot, tomato, herbs, grilled rosemary bread 18
SMOKED TROUT DIP* crispy smashed potatoes, trout roe, harissa chili oil 15
GRILLED OCTOPUS white bean & barberry salad, arbequina olives, zhoug, parsley 18
WOOD FIRED SHRIMP* roasted cherry tomatoes, tomato sauce, roasted garlic, preserved lemon, pine nuts 18
BUTTERFLY TROUT* beet & caramelized onion puree, pickled eggplant, arugula 18
CHICKEN LIVER MOUSSE* marsala-pomegranate gelée, pickles, grilled bread 14
DUCK LEG CONFIT gigante beans, spiced tomato broth, herbs, scallion 20
STUFFED PORK LOIN figs, chorizo, herbs, chicharrones 17
LAMB KEBAB pomegranate molasses, mint yogurt, fried chickpeas, parsley, pomegranate seed 18
ROASTED BONE MARROW pickled vegetables, scallion, dukkah 20
GRILLED CHICKEN SKEWERS* harissa-marinated chicken, butter cream, spices, couscous salad, preserved lemon & herbs 20
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisée, fennel, celery, dill, lemon vinaigrette 12
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
BEETS thinly sliced beets, halloumi, cherry vinegar, frisée, red onion, pepitas 14
SAUTEED MUSHROOMS locally grown medley, fresh herbs, chili crunch 14
FIRE ROASTED PUMPKIN farm pumpkin, white bean puree, gremolata, pepita, dried apricot, pomegranate 14
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
SCALLOP CEVICHE thinly sliced sea scallop, citrus, squid ink tahini, orange, fried quinoa, scallion, taro root chip 18
STEAMED MUSSELS harissa, white wine, garlic, shallots, tomato broth, fresh herbs 18
SMOKED TROUT DIP crispy smashed potatoes, trout roe, harissa, chili oil 15
GRILLED OCTOPUS white bean & barberry salad, arbequina olives, zhoug, parsley 18
WOOD FIRED SHRIMP roasted cherry tomatoes, tomato sauce, roasted garlic, preserved lemon, pine nuts 18
BUTTERFLY TROUT beet & caramelized onion puree, pickled eggplant, arugula 18
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
CHICKEN LIVER MOUSSE marsala-pomegranate geleé, pickles, grilled bread 14
DUCK LEG CONFIT gigante beans, spiced tomato broth, herbs, scallion 20
STUFFED PORK LOIN figs, chorizo, herbs 17
LAMB KEBAB pomegranate molasses, mint yogurt, fried chickpeas, parsley, pomegranate seed 18
LEMON ZA’ATAR CHICKEN roasted half chicken, roasted cherry tomato, za’atar, preserved lemon, couscous, herbs 24

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

Desserts

SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, pineapple passion sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
ORANGE BLOSSOM PANNA COTTA candied cherries, apricots, mandarin orange 8

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF
MISHA SMITH
SOUS CHEF JAKE HOARD
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY