Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes
20% gratuity added to take-out orders

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
WATERCRESS SALAD grilled artichoke hearts, crispy chickpeas, green goddess dressing, chives, dukkah 12
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumber, peanuts, onion, cilantro-scallion, cumin dressing 12
HEIRLOOM TOMATO SALAD buratta, watermelon, mint, dukkah, pomegranate dressing 12
SAUTÉED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
SUMMER CORN roasted corn, chanterelle mushroom, basil, aleppo butter 14
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA* cherry tomato, lemon, mint, basil, apricot, red onion, dukkah, flatbread 13
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
HAMACHI CRUDO* nước chấm, fried quinoa, mint, kumquat 16
RAW OYSTERS daily selection of east and west coast oysters, mignonette, lemon 4 ea
STEAMED MUSSELS* white wine, chermoula, butter, garlic, lemon 18
SMOKED TROUT DIP* crispy smashed potatoes, trout roe, harissa chili oil 15
OCTOPUS CARPACCIO microgreens, fried leek, neonata vinaigrette 16
SOFT SHELL CRAB saffron-white wine sauce, arugula, chili oil 20
WOOD FIRED SHRIMP* calabrian chiles, preserved lemon, herbs, breadcrumbs 18
FALEFEL-CRUSTED SALMON isreali couscous, preserved lemon, caper chimichurri 20
PERI-PERI CHICKEN LIVER pan-seared, peri-peri sauce, lemon, grilled bread 14
DUCK LEG CONFIT zucchini salad, za’atar, mustard vinaigrette 20
LAMB KEBAB purple cabbage slaw, dried apricot, pickled shallot, pepita 18
ROASTED BONE MARROW pickled vegetables, scallion, dukkah 20
MOROCCAN CHICKEN* half chicken, onion, kalamata olives, dried apricot, herbs, jus 18
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
WATERCRESS SALAD grilled artichoke hearts, crispy chickpeas, green goddess dressing, chives, dukkah 12
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
HEIRLOOM TOMATO SALAD buratta, watermelon, mint, dukkah, pomegranate dressing 14
SAUTÉED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
SUMMER CORN roasted corn, chanterelle mushroom, basil, aleppo butter 14
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
HAMACHI CRUDO nước chấm, fried quinoa, mint, kumquat 16
STEAMED MUSSELS white wine, chermoula, butter, garlic, lemon 18
SMOKED TROUT DIP crispy smashed potatoes, trout roe, harissa, chili oil 15
OCTOPUS CARPACCIO microgreens, fried leek, neonata vinaigrette 16
WOOD FIRED SHRIMP calabrian chiles, preserved lemon, herbs, breadcrumbs 18
FALAFEL-CRUSTED SALMON couscous salad, preserved lemon, caper chimichurri 20
SOFT SHELL CRAB saffron-white wine sauce aioli, arugula, chili oil 20
FALAFEL PITA
falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 14
PERI-PERI CHICKEN LIVER pan-seared, peri-peri sauce, lemon, grilled bread 14
DUCK LEG CONFIT zucchini salad, za’atar, mustard vinaigrette 17
LAMB KEBAB purple cabbage slaw, dried apricot, picked shallot, pepita 18
MOROCCAN CHICKEN onion, kalamata olives, dried apricot, herbs, jus 18

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

Desserts

SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, pineapple passion sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
ORANGE BLOSSOM PANNA COTTA candied cherries, apricots, mandarin orange 8

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF
MISHA SMITH
SOUS CHEF JAKE HOARD
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY