◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 6
SPANISH WHITE ANCHOVIES 5
CHICHARONNES ◊ 5
MARCONA ALMONDS 5
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 5

Vegetables

GRILLED OYSTER MUSHROOMS ◊ 11
PAPAS BRAVAS ◊ 8
FRIED CAULIFLOWER HARISSA ALMOND BUTTER, HONEY VINAIGRETTE, CILANTRO, SCALLIONS 10
FLASH FRIED SHISHITO PEPPERS ◊ 9
GRILLED SWEET POTATOES CARDAMOM YOGURT SAUCE, CHIMICHURRI, APPLE SALAD 9
GRILLED BROCCOLINI  PECORINO VINAIGRETTE, ALMONDS 10
BRUSSELS SPROUTS CHARRED ONION, PISTACHIO, MINT, WHIPPED FETA CHESE 10

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
AHI TUNA CEVICHE PLANTAIN CHIPS, CALABRIAN CHILI 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 10
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
GORGONZOLA 9
ITALIAN ROBIOLA 9
SPANISH MANCHEGO 9
ITALIAN LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 7
EXTRA VIRGIN GREEK SALAD ◊ 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 6
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 8
SMOKED BEETS, ALMONDS, ORANGE TAHINI 8

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 15
DAILY SOUP  7
CHICKEN LIVERS ON GRILLED BREAD 9
STEAMED MUSSELS, WHITE WINE, HERBS 14
PORK BELLY STEAMED BUNS, SLAW 12
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
HAIFA STYLE FALAFEL TAHINI SAUCE, SESAME 8
PAPRIKA SHRIMP TOMATILLO BROTH, CHERRY TOMATO, CILANTRO, SCALLION 12

Wood Fired

HANGER STEAK WASABI GARLIC SAUCE, SWEET POTATO MASH, CHARRED SCALLIONS  13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
SPANISH MEATBALLS ◊10
LAMB RIBS, POBLANO YOGURT, CHERRIES, CILANTRO 14

Odd Bits

PORK JOWL ALL’AMATRICIANA ◊ 12
ROASTED MARROW BONES ◊* 14
CRISPY PIG TROTTER CAKES  ◊ 9
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 13

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTI ◊ 13
BUCATINI BOLOGNESE 12
CRESTE DI GALLO BUTTERNUT SQUASH, CAULIFLOWER 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & GLAZED PIG’S HEAD TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 28

Desserts

ORANGE OLIVE OIL POUNDCAKE SEASONAL JAM, WHIPPED CREAM 6
AFFOGATO, ESPRESSO & SOFT SERVE 6
SOFT SERVE ICE CREAM 6
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SEASONAL SORBET 4
PEAR CROSTADA, VANILLA ICE CREAM 6
CHURROS & CHOCOLATE SAUCE 6

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONNES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES  & ROMESCO SAUCE 4
SPICY CUCUMBER PICKLES 4

Vegetables

FRIED CAULIFLOWER, HARISSA ALMOND BUTTER, HONEY VINAIGRETTE, CILANTRO, SCALLIONS 10
GRILLED SWEET POTATOES, CARDAMOM YOGURT SAUCE, CHIMICHURRI, APPLE SALAD 7
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6
GRILLED BROCCOLINI, PECORINO VINAIGRETTE, ALMONDS, BARBERRIES 10
ROASTED BRUSSELS SPROUTS, CHARRED ONION, PISTACHIO, MINT, WHIPPED FETA CHEESE 10

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
ITALIAN SPECK 7
FENNEL SALAMI 9
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
AHI TUNA CEVICHE, PLANTAIN CHIPS, CALABRIAN CHILI 13

Cheese

NEW YORK CAMEMBERT 7
ITALIAN ROBIOLA 7
ITALIAN LA TUR 7
SPANISH MANCHEGO 7
GORGONZOLA 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
RICOTTA & GRILLED ROSEMARY BREAD 5
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 7

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
HAIFA STYLE FALAFEL TAHINI SAUCE, SESAME 8
DAILY SOUP 7
CHICKEN LIVERS ON GRILLED BREAD 8
PORK BELLY STEAMED BUNS, SLAW 10
CHICKEN THIGHS, CHORIZO, FIGS 7
SPANISH MEATBALLS 10
PAPRIKA SHRIMP TOMATILLO BROTH, CHERRY TOMATOES, CILANTRO, SCALLION 12

Wood Fired

HANGER STEAK*, WASABI GARLIC SAUCE, SWEET POTATO MASH, CHARRED SCALLIONS 9
WOOD FIRED RIBEYE*, CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES, CHILIS 11
WHOLE ROASTED BRANZINO, LEMON, HERBS 24
STEAMED MUSSELS, WHITE WINE, HERBS 12
LAMB RIBS, POBLANO YOGURT, CHERRIES, CILANTRO 14

ODD BITS

PORK JOWL ALL’AMATRICIANA 12
ROASTED MARROW BONES* 12
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTINI 12
BUCATINI BOLOGNESE 10
CRESTE DI GALLO, BUTTERNUT SQUASH, CAULIFLOWER 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

OLIVE OIL POUNDCAKE SEASONAL JAM, WHIPPED CREAM 5
AFFOGATO, ESPRESSO & SOFT SERVE 5
SOFT SERVE ICE CREAM 5
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SEASONAL SORBET 5
PEAR CROSTADA, VANILLA ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
RACHEL WEST SOUS CHEF
JEFF LICHTENBERGER BAR MANAGER
BERTO SANTORO BEVERAGE DIRECTOR
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.