Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
Wood-fired pizza $12, 50% off bottles of wine (no corkage fee up to 2 bottles)

SIN Wednesdays

 

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes

Dinner

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 12
MARINATED OLIVES medley of olives, lemon, herbs chiles, spices 8
SEASONAL SOUP 7
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 9
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 11
HEIRLOOM TOMATOES watermelon, burrata, pistachios, pomegranate dressing 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
MOROCCAN ZAALOUK* fire roasted tomatoes, red peppers, eggplant, herbs 11
CHICKPEA FRIES* romesco sauce 10
FALAFEL* tzatziki sauce, arugula, olive oil 10
AHI TUNA CEVICHE orange, red onion, fennel, calabrian chile, avocado 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette 3 ea
FRIED LOCAL OKRA tzatziki sauce, arugula, lemon 10
OYSTER MUSHROOMS wood grilled, olive oil, lemon, chives 13
SEARED CALAMARI squid ink, date syrup, calabrian chili, scallion, cilantro, arugula 16
BEEF TONGUE caramelized, pickled beets, syrian nine spice tomato, dukkah 16
STEAMED MUSSELS* chermoula-paprika broth, garlic, cumin, tomato 14
GRILLED OCTOPUS white bean salad, roasted peppers, farm tomatoes, mint 15
SHRIMP & FARRO* wood fired shrimp, herbed yogurt, cucumber, mint, cilantro, olive oil 15
LAMB KEBAB pickled cherries, nine spice syrian tomato sauce, pistachios 16
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 14
ROASTED BONE MARROW pickled chanterelles, barberries, soft herbs, arugula 16
SWORDFISH SKEWERS lemon-tahini sauce, salsa verde, green and gold zucchini 20
CHICKEN MUSSAKHAN* sumac roasted chicken legs, onions, pine nuts, flatbread 20
MOROCCAN LAMB TAGINE olives, almonds, apricots, cous cous, herbs, lemon 26
ROASTED BRANZINO tomato, eggplant, shishito soufico, soft herbs, lemon 26
GRILLED RIBEYE muhammara, roasted za’atar spiced potatoes, lemon 32

Lunch

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 12
MARINATED OLIVES medley of olives, lemon, herbs chiles, spices 7
SEASONAL SOUP 7
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 9
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 11
HEIRLOOM TOMATOES watermelon, burrata, pistachios, pomegranate dressing 14
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
MOROCCAN ZAALOUK fire roasted tomatoes, red peppers, eggplant, herbs 11
CHICKPEA FRIES romesco sauce 10
FALAFEL tzatziki sauce, arugula, olive oil 10
AHI TUNA CEVICHE orange, red onion, fennel, calabrian chile, avocado 18
CHICKEN SHWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
FRIED LOCAL OKRA tzatziki sauce, arugula, lemon 10
OYSTER MUSHROOMS wood grilled, olive oil, lemon, chives 13
SEARED CALAMARI squid ink, date syrup, calabrian chili, scallion, cilantro, arugula 16
BEEF TONGUE caramelized, pickled beets, syrian nine spice tomato, dukkah 16
STEAMED MUSSELS chermoula-paprika broth, garlic, cumin, tomato 14
GRILLED OCTOPUS white bean salad, roasted peppers, farm tomatoes, mint 15
SHRIMP & FARRO wood fired shrimp, herbed yogurt, cucumber, mint, cilantro, lemon, olive oil 15
LAMB KEBAB pickled cherries, nine spice syrian tomato sauce, pistachios 16
WHOLE CAULIFLOWER romesco, tahini, herbs, pickled mustard seed, barberries 14
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 10
SWORDFISH SKEWERS lemon-tahini sauce, salsa verde, green and gold zucchini 20
CHICKEN MUSSAKHAN sumac roasted chicken legs, onions, pine nuts, flatbread 20

Lunch favorites

SMITHBURGER 12
RABBIT GNOCCHI 12
FATTOUSH SALAD 10
CAESAR SALAD 10
add chicken or shrimp to salad 6

NANCY & MICHAEL SMITH
GENERAL MANAGER
ANGIE KOBETS
CHEF DE CUISINE ANDREW DERING
SOUS CHEF CHRIS BATREZ
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY