Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisee, fennel, celery, dill, feta, crispy farro, lemon vinaigrette 12
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ASPARAGUS SALAD* spring peas, halloumi, orange, dill, mint, radicchio, mojo 14
SAUTEED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
FIRE ROASTED CAULIFLOWER* spring pea hummus, aleppo butter, caperberries, preserved lemon 14
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
HAMACHI CRUDO* nước chấm, fried quinoa, mint, kumquat 16
RAW OYSTERS daily selection of east and west coast oysters, mignonette, lemon 4 ea
STEAMED MUSSELS* charred fennel & pastis cream sauce, garlic, shallot, tomato, herbs, grilled rosemary bread 18
SMOKED TROUT DIP* crispy smashed potatoes, trout roe, harissa chili oil 15
GRILLED OCTOPUS white bean & barberry salad, arbequina olives, zhoug, parsley 18
STUFFED CALAMARI fennel, onion, spinach, cherry tomato, neonata 16
WOOD FIRED SHRIMP* roasted cherry tomatoes, tomato sauce, roasted garlic, preserved lemon, pine nuts 18
GRILLED SWORDFISH apricot amba sauce, eggplant, herbs 19
CHICKEN LIVER MOUSSE* marsala-pomegranate gelée, pickles, grilled bread 14
DUCK LEG CONFIT great northern beans, spiced tomato broth, herbs, scallion 20
LAMB KEBAB purple cabbage slaw, dried apricot, pickled shallot, pepita 18
ROASTED BONE MARROW pickled vegetables, scallion, dukkah 20
GRILLED CHICKEN SKEWERS* harissa-marinated chicken, butter cream, spices, couscous salad, preserved lemon & herbs 18
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38

MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisée, fennel, celery, dill, crispy farro, lemon vinaigrette 12
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ASPARAGUS SALAD spring peas, halloumi, orange, dill, mint, radicchio, mojo 14
SAUTEED MUSHROOMS locally grown medley, fresh herbs, green tahini sauce 14
FIRE ROASTED CAULIFLOWER* spring pea hummus, aleppo butter, caperberries, preserved lemon  14
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
HAMACHI CRUDO nước chấm, fried quinoa, mint, kumquat 16
STEAMED MUSSELS charred fennel & pastis cream sauce, garlic, shallots, tomato, herbs, grilled rosemary bread 18
SMOKED TROUT DIP crispy smashed potatoes, trout roe, harissa, chili oil 15
GRILLED OCTOPUS white bean & barberry salad, arbequina olives, zhoug, parsley 18
WOOD FIRED SHRIMP roasted cherry tomatoes, tomato sauce, roasted garlic, preserved lemon, pine nuts 18
GRILLED SWORDFISH apricot amba sauce, eggplant, herbs 19
STUFFED CALAMARI fennel, onion, spinach, cherry tomato, neonata 12
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 14
CHICKEN LIVER MOUSSE marsala-pomegranate geleé, pickles, grilled bread 20
DUCK LEG CONFIT gigante beans, spiced tomato broth, herbs, scallion 17
LAMB KEBAB purple cabbage slaw, dried apricot, picked shallot, pepita 18
GRILLED CHICKEN SKEWER harissa-marinated chicken, butter cream, spices, couscous salad, preserved lemon & herbs 18

SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6

SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, pineapple passion sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
ORANGE BLOSSOM PANNA COTTA candied cherries, apricots, mandarin orange 8

NANCY & MICHAEL SMITH
GENERAL MANAGER ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF MISHA SMITH
SOUS CHEF JAKE HOARD
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY