





Specials
* = 1/2 priced happy hour items
Happy hour Monday-Friday 4-6 p.m.
Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)
All day happy hour drinks Tuesdays
SIN Wednesdays
Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes
20% gratuity added to take-out orders

Dinner
MEZZE SPREADS* beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisee, fennel, celery, dill, lemon vinaigrette 14
GRILLED BREAD & RICOTTA* grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS* tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS* za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD* crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA* pickled red onions, spiced pepita seeds, dukkah 13
TOMATO SALAD heirloom tomato, watermelon, burrata, pomegranate vinaigrette, herbs, dukkah 14
CHICKPEA FRIES* romesco sauce 12
FALAFEL* tzatziki sauce, arugula, olive oil 12
SHRIMP CEVICHE cucumber, radish, avocado, cilantro, lime, taro root chips 18
RAW OYSTERS daily selection of east and west coast oysters, mignonette 4 ea
STUFFED PORK LOIN figs, chorizo, herbs 17
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
CHICKEN LIVER MOUSSE* marsala-pomegranate gelée, pickles, grilled bread 14
LAMB RIBS tamarind pomegranate glaze, cucumbers, radish, calabrian chili vinaigrette, dukkah 22
STEAMED MUSSELS* harissa, white wine, garlic, shallots, tomato broth, fresh herbs 18
BABY OCTOPUS chorizo, black beans, paprika tomato salsa, herbs 18
SHRIMP & PEACHES* peaches, celery, herbs 17
LAMB KEBAB apricot relish, pickled mustard seeds, cilantro, scallion 18
CRISPY SMASHED POTATOES* smoked trout dip, trout roe, harissa chili oil 14
ROASTED BONE MARROW pickled vegetables, scallion, dukkah 20
BUTTERFLY TROUT cous cous tabbouleh, tomatoes, mint, parsley 18
ROASTED HALF YOUNG CHICKEN cilantro sauce, pickled red onion, herbs, crispy chickpeas 24
ROASTED BRANZINO harissa, fresh herbs, preserved lemon, barberries, radishes 28
GRILLED RIBEYE chipotle onions, pistachios, parsley 38
Lunch
MEZZE SPREADS beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
MAROULI SALAD frisée, fennel, celery, dill, lemon vinaigrette 12
GRILLED BREAD & RICOTTA grilled rosemary bread, housemade ricotta cheese 10
LEBANESE HUMMUS tahini-chickpea puree, olive oil, flatbread, wheat pita 10
HALVED FUDGY EGGS za’atar, scallion, chile, lemon, olive oil, parsley, sumac 8
FATTOUSH SALAD crisp pita, cucumber, tomato, onion, radish, mint, lemon 12
CUCUMBER SALAD cucumbers, peanuts, onion, cumin dressing 12
ROASTED FETA pickled red onions, spiced pepita seeds, dukkah 13
TOMATO SALAD heirloom tomato, watermelon, burrata, pomegranate vinaigrette, herbs, dukkah 14
CHICKPEA FRIES romesco sauce 12
FALAFEL tzatziki sauce, arugula, olive oil 12
SHRIMP CEVICHE cucumber, radish, avocado, cilantro, lime, taro root chips 18
CHICKEN SHAWARMA PITA chicken, cucumbers, tomatoes, tzatziki, red onion, za’atar fries 12
STUFFED PORK LOIN figs, chorizo, herbs
SAUTEED MUSHROOMS local grown medley, fresh herbs, chili crunch 14
CHICKEN LIVER MOUSSE marsala-pomegranate geleé, pickles, grilled bread 14
LAMB RIBS tamarind pomegranate glaze, cucumber, radish, calabrian chili vinaigrette, dukkah 22
STEAMED MUSSELS harissa, white wine, garlic, shallots, tomato broth, fresh herbs 18
BABY OCTOPUS chorizo, black beans, paprika tomato salsa, herbs 18
SHRIMP & PEACHES peaches, celery, herbs 16
LAMB KEBAB apricot relish, pickled mustard seeds, cilantro, scallion 18
CRISPY SMASHED POTATOES smoked trout dip, trout roe, harissa chili oil 14
FALAFEL PITA falafel, cucumber, tomatoes, red onion, tzatziki, za’atar fries 12
BUTTERFLY TROUT cous cous tabbouleh, tomato, mint, parsley 18
ROASTED HALF YOUNG CHICKEN cilantro sauce, pickled red onion, herbs, crispy chickpeas 24
Lunch favorites
SMITHBURGER 12
RABBIT GNOCCHI 14
FATTOUSH SALAD 12
CAESAR SALAD 12
add chicken or shrimp to salad 6
Desserts
SOFT-SERVE ICE CREAM & COOKIE 8
CITRUS OLIVE OIL CAKE WITH FRUIT COMPOTE 8
CHURROS & SPICED CHOCOLATE SAUCE 8
SEASONAL FRUIT CROSTADA 8
CHOCOLATE CAKE caramel, candied almonds 8
NANCY & MICHAEL SMITH
SOUS CHEF MALACHI PODREBARAC
SOUS CHEF MISHA SMITH
BAR MANAGER JEFF LICHTENBERGER
PASTRY CHEF ALI WOODY