Specials

$ = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
Wood-fired pizza $12, 50% off bottles of wine (no corkage fee up to 2 bottles)

SIN Wednesdays

 

Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes

Dinner Menu

Bites

RAW OYSTERS 3
MARCONA ALMONDS
6 $
EXTRA VIRGIN CHIPS PLANTAIN, POTATO, BACON 6 $
MARINATED OLIVES  7 $
DEVILED EGGS 6 $
CHICHARONNES 6
SPANISH ANCHOVIES 6

Start Here

ASPARAGUS & RADICCHIO SALAD BUFFALO MOZZARELLA, ENDIVE, ORANGE  YUZU VINAIGRETTE 12
PIG EAR SALAD RADISH, FRISÉE 10
PAPAS BRAVAS 9
SPANISH MEATBALLS TOMATO SAUCE, MANCHEGO CHEESE 12 $
GREEK SALAD ROMAINE, OLIVES, CUCUMBER, FETA, ONION, RED WINE VINAIGRETTE 10 $
CUCUMBER-PEANUT SALAD FENUGREEK DRESSING 10
LEBANESE HUMMUS & FLATBREAD 8 $
FRISEE SALAD ARUGULA, FENNEL, SUGAR SNAP PEAS, TOMATOES, SHERRY CORIANDER VINAIGRETTE 8
CHICKPEA FRIES ROMESCO SAUCE 8 $
GRILLED OYSTER MUSHROOMS 12 $
BAY SCALLOPS CEVICHE MOJO, RAMPS, SHAVED FENNEL, CORIANDER CRUMBLE, SNAP PEAS 14
GRILLED ROSEMARY BREAD & RICOTTA CHEESE 8 $
SEASONAL SOUP 7 $

Cured Meats & Cheeses

CURED MEATS & ARTISANAL CHEESE 9 EACH
CHEF’S CHOICE OF 4 26

PROSCIUTTO, CHORIZO, FINOCCHIONA, SERRANO, SOPPRESSATA
QUESO DE VALDEON, SAN SIMON DA COSTA, GARROTXA, ROBIOLA, LA TUR

EV Favorites

POBLANO MAC & CHEESE 12 $
DUCK TONGUE TACOS, QUESO FRESCO, PICKLED ONIONS 14
PORK BELLY STEAMED BUNS, SLAW 13
FIG & CHORIZO FILLED CHICKEN THIGHS 14 $
CRAB & CHORIZO FRIED RICE,
POACHED EGG 16 $
SEA URCHIN SQUID INK SPAGHETTI 14
CHICKEN LIVERS GRILLED BREAD 12 $
GRILLED OCTOPUS FINGERLING POTATOES, OLIVES, CHILIS 14
ROASTED BONE MARROW 15
FLASH FRIED SHISHITO PEPPERS 10

Other delicious stuff

OVEN ROASTED FETA SPICED PEPITAS, PICKLED RED ONION, GRILLED FLATBREAD 13
SHRIMP & AVOCADO TOSTADAS 12
WOOD FIRED SHRIMP SNAP PEAS, MIXED HERBS, GRAPE TOMATOES, CHILI FLAKE, CITRUS VINAIGRETTE 12
SAUTEED MUSSEL LINGUINI LEMON LINGUINI, BLISTERED TOMATOES, FENNEL FRONDS, HERB BREAD CRUMBS 14
GRILLED HANGER STEAK SAUTEED ASPARAGUS, PRESERVED LEMON, ROCOTTO CHILE VINAIGRETTE 14
LAMB SKEWERS, BABA GHANOUSH, HARISSA AIOLI 16 $
GRILLED & SLICED RIBEYE CHIPOTLE-ONION PISTACHIO RELISH 29
WHOLE ROASTED BRANZINO ARUGULA, RAW FENNEL 26

Dessert

DARK CHOCOLATE CAKE 7
CHURROS & CHOCOLATE 7
SEASONAL FRUIT CROSTADA 7
AFFOGATO 7
SOFT SERVE, COOKIE 7
SEASONAL SORBET 7
TRADITIONAL TIRAMISU 7

Drinks

Bottled Cocktails

OLD FASHIONED 12
EV MANHATTAN 12
EV SANGRIA 1/2 QUART 18
EV SANGRIA QUART 35

Lunch Menu

Bites

MARCONA ALMONDS 6
EXTRA VIRGIN CHIPS PLANTAIN, POTATO, BACON 6
MARINATED OLIVES  7
DEVILED EGGS 6
CHICHARONNES 6
SPANISH ANCHOVIES 6

Start Here

PIG EAR SALAD RADISH, FRISÉE 10
GREEK SALAD ROMAINE, OLIVES, CUCUMBER, FETA, ONION, RED WINE VINAIGRETTE 10
CUCUMBER-PEANUT SALAD FENUGREEK DRESSING 10
LEBANESE HUMMUS & FLATBREAD 8
ASPARAGUS & RADICCHIO  SALAD BUFFALO MOZZARELLA, ENDIVE, ORANGE YUZU VINAIGRETTE 12
GRILLED ROSEMARY BREAD & RICOTTA CHEESE 8
GRILLED OYSTER MUSHROOMS 12
PAPAS BRAVAS 9
BAY SCALLOP CEVICHE  MOJO, RAMPS, SHAVED FENNEL, CORIANDER CRUMBLE, SNAP PEAS 14
FRISEE SALAD ARUGULA, FENNEL, SUGAR SNAP PEAS, TOMATO, SHERRY CORIANDER VINAIGRETTE 8
SEASONAL SOUP 7

Lunch Favorites

CHICKEN CAESAR SALAD ROMAINE, SUN DRIED TOMATOES, CAESAR DRESSING, PARMESAN, CROUTONS 12
SHRIMP CAESAR SALAD ROMAINE, SUN DRIED TOMATOES, CAESAR DRESSING, PARMESAN, CROUTONS 16
CHICKEN GREEK SALAD ROMAINE, OLIVES, FETA, ONION, CUCUMBER, RED WINE VINAIGRETTE 12
SHRIMP GREEK SALAD ROMAINE, OLIVES, FETA, ONION, CUCUMBER, RED WINE VINAIGRETTE 16
SMITHBURGER & FRIES WHITE CHEDDAR, BACON, TOMATO, LETTUCE, ONION, PORT KETCHUP 12
BRAISED RABBIT & POTATO GNOCCHI SHIITAKES, LEEKS, PARMESAN, BREADCRUMBS 12

EV Favorites

SPANISH MEATBALLS TOMATO SAUCE, MANCHEGO CHEESE 12
POBLANO MAC & CHEESE
12
DUCK TONGUE TACOS, QUESO FRESCO, PICKLED ONIONS 14
PORK BELLY STEAMED BUNS, SLAW 14
FIG & CHORIZO FILLED CHICKEN THIGHS 14
CHICKPEA FRIES ROMESCO SAUCE 8
ROASTED BONE MARROW 
15
FLASH FRIED SHISHITO PEPPERS 
10
CHICKEN LIVERS GRILLED BREAD
12
SEA URCHIN SQUID INK SPAGHETTI 14
GRILLED OCTOPUS FINGERLING POTATOES, OLIVES, CHILIS 14
CRAB & CHORIZO FRIED RICE, POACHED EGG 16

Other Delicious Stuff

OVEN ROASTED FETA CHEESE SPICED PEPITAS, PICKLED RED ONION, GRILLED FLATBREAD 13
SHRIMP & AVOCADO TOSTADAS 12
WOOD FIRED SHRIMP SNAP PEAS, MIXED HERBS, GRAPE TOMATOES, CHILI FLAKE, CITRUS VINAIGRETTE 12
SAUTEED MUSSEL LINGUINI LEMON LINGUINI, BLISTERED TOMATOES, FENNEL FRONDS, HERB BREAD CRUMBS 14
GRILLED & SLICED RIBEYE CHIPOTLE ONION-PISTACHIO RELISH 29
GRILLED HANGER STEAK SAUTEED ASPARAGUS, PRESERVED LEMON, MUHAMMARA DRESSING 14
WHOLE ROASTED BRANZINO ARUGULA, FENNEL, LEMON 26
LAMB SKEWERS, BABA GHANOUSH, HARISSA AIOLI 16

CURED MEATS & ARTISANAL CHEESE 9 EACH
CHEF’S CHOICE OF 4 26
PROSCIUTTO, CHORIZO, FINOCCHIONA, SERRANO, SOPPRESSATA
QUESO DE VALDEON, SAN SIMON DA COSTA, GARROTXA, ROBIOLA, LA TUR

MICHAEL & NANCY SMITH OWNERS
ANGIE KOBETS MANAGER
JEFF LICHTENBERGER BAR MANAGER
ANDREW DERING SOUS CHEF
ALI WOODY PASTRY CHEF

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.