◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 6
SPANISH WHITE ANCHOVIES 5
CHICHARONNES ◊ 5
MARCONA ALMONDS 5
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 5
PAN CON TOMATE 5

Vegetables

CHEESY FLATBREAD 11
GRILLED OYSTER MUSHROOMS ◊ 11
PAPAS BRAVAS ◊ 8
FLASH FRIED SHISHITO PEPPERS ◊ 9
GRILLED CORN ‘ELOTE STYLE,’ QUESO 9
MORROCAN ZAALOUK 8
MOZZARELLA-TOMATO-BASIL BRUSCHETTA 10
TOMATO PROVENCAL 7

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SALMON POKE PONZU, JACK FRUIT, SESAME, NORI, RICE CRACKER 13
AHI TUNA CEVICHE, CORN NUTS, GOLD CUCUMBERS 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 9
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
MORTADELLA ◊ 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
CAPICOLA 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
GORGONZOLA 9
ITALIAN ROBIOLA 9
SPANISH MANCHEGO 9
ITALIAN LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 6
EXTRA VIRGIN GREEK SALAD ◊ 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 5
HEIRLOOM TOMATO SALAD, POMEGRANATE VINAIGRETTE 8
WATERMELON, ANCHO VINAIGRETTE, FETA 8
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
SPANISH GAZPACHO ◊ 7

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 13
MUSHROOM, BEAN & CHEESE EMPANADAS ◊ 9
CHICKEN LIVERS ON GRILLED BREAD 9
SEASONAL SOUP 5
PORK BELLY STEAMED BUNS, SLAW 12
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
PAPRIKA SHRIMP, PEACH-CELERY-BASIL SALAD 14
SPANISH MEATBALLS ◊ 10
STICKY BABY BACK RIBS, SLAW, BBQ 16

Wood Fired

HANGER STEAK, ASPARAGUS, MUHAMMARA  13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
BACON WRAPPED MUSSELS, CHIPOTLE TOMATO SAUCE 15

Odd Bits

PORK JOWL ALL’AMATRICIANA ◊ 12
ROASTED MARROW BONES ◊* 14
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES ◊ 8
SPICY SICILIAN TRIPE 11

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTI ◊ 13
BUCATINI ALL’AMATRICIANA 12
PORK BLOOD LINGUINI, SICILIAN TUNA HEART 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & SICILIAN STYLE SHEEP’S HEAD 30
ROASTED & GLAZED PIG’S HEAD TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 28

Desserts

ORANGE UPSIDE DOWN CAKE 5
STRAWBERRY TRES LECHE CAKE 5
SEASONAL SORBET 5
APRICOT CROSTADA, ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES 4
SPICY CUCUMBER PICKLES 4
PAN CON TOMATE 5

Vegetables

CHEESY FLATBREAD 9
‘ELOTE STYLE’ GRILLED CORN, QUESO 7
MOZZARELLA-AVOCADO BRUSCHETTA 10
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6
MOROCCAN ZAALOUK 8
TOMATO PROVENCAL 7

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
MORTADELLA 9
FENNEL SALAMI 9
ITALIAN SPECK 7
CAPICOLA 8
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 8
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SALMON POKE, PONZU, JACKFRUIT, SESAME, NORI, RICE CRACKER 12
SPICY AHI TUNA CEVICHETOMATO, CHILES 13

Cheese

NEW YORK CAMEMBERT 7
ITALIAN ROBIOLA 7
ITALIAN LA TUR 7
SPANISH MANCHEGO 7
GORGONZOLA 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
RICOTTA & GRILLED ROSEMARY BREAD 5
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
HEIRLOOM TOMATO & PEACH SALAD, POMEGRANATE VINAIGRETTE 7
WATERMELON SALAD, ANCHO VINAIGRETTE, FETA 7
SPANISH GAZPACHO 7

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
MUSHROOM, BEAN & CHEESE EMPANADAS 9
CHICKEN LIVERS ON GRILLED BREAD 8
SEASONAL SOUP 5
DAILY SOUP  5
CRISPY BBQ BABY BACK RIBS, SLAW 16
CHICKEN THIGHS, CHORIZO, FIGS 10
PAPRIKA SHRIMP, CELERY-BASIL-PEACHES* 12
SPANISH MEATBALLS 10
PORK BELLY STEAMED BUNS,SLAW 10

Wood Fired

HANGER STEAK, POTATOES, MUHAMMARA* 9
WOOD FIRED RIBEYE*, CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES 11
BACON WRAPPED MUSSLES* 14
WHOLE ROASTED BRANZINO, LEMON 24

ODD BITS

PORK JOWL ALL’AMATRICIANA 12
ROASTED MARROW BONES* 12
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8
SPICY SICILIAN TRIPE 11

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTINI 12
BUCATINI ALL’AMATRICIANA  10
BLOOD SPAGHETTI, SICILIAN TUNA HEART, EGG 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

ORANGE UPSIDE DOWN CAKE 5
STRAWBERRY TRES LECHE 5
SEASONAL SORBET 5
APRICOT CROSTADA, ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
TIM JONES SOUS CHEF
ANDREW WOODY MANAGER
BERTO SANTORO BAR MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.