◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 6
SPANISH WHITE ANCHOVIES 5
CHICHARONNES ◊ 5
MARCONA ALMONDS 5
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 5

Vegetables

ROASTED BROCCOLINI, CHIPOTLE-TOMATO SAUCE 11
GRILLED OYSTER MUSHROOMS ◊ 11
PAPAS BRAVAS ◊ 8
FLASH FRIED SHISHITO PEPPERS ◊ 9
ROASTED CAULIFLOWER, POBLANO-FETA SAUCE 9
STUFFED PLANTAIN BANANA, BLACK BEANS 9
MOZZARELLA-AVOCADO BRUSCHETTA 10
ASPARAGUS, RAMP, ALMOND PESTO FLATBREAD 12

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SALMON POKE PONZU, JACK FRUIT, SESAME, NORI, RICE CRACKER 13
AHI TUNA CEVICHE, CORN NUTS, FAVA BEANS 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 9
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
MORTADELLA ◊ 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
CAPICOLA 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
GORGONZOLA 9
ITALIAN ROBIOLA 9
SPANISH MANCHEGO 9
ITALIAN LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 6
EXTRA VIRGIN GREEK SALAD ◊ 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 5
FRISÉE & FAVA BEAN SALAD, LEMON, SHALLOT 8
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 13
MUSHROOM, BEAN & CHEESE EMPANADAS ◊ 9
CHICKEN LIVERS ON GRILLED BREAD 9
SEASONAL SOUP 5
ASPARAGUS SOUP (CHILLED OR HOT) 7
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
MUSSELS, SERRANO HAM BROTH, SAFFRON ◊ 13
SPANISH MEATBALLS ◊ 10
FRIED CHICKEN STEAMED BUNS, SLAW 12
CRISPY BABY BACK RIBS, SLAW, BBQ 16

Wood Fired

HANGER STEAK, ASPARAGUS, MUHAMMARA  13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
GULF SHRIMP, TOMATO, GARLIC, CHILES 14

Odd Bits

CARAMELIZED PORK BELLY, JICAMA SLAW  12
ROASTED MARROW BONES ◊* 14
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES ◊ 8
SPICY SICILIAN TRIPE 11

Hand Made Pasta

SEA URCHIN SPAGHETTINI ◊ 13
RICOTTA & PEA AGNOLOTTI, TARRAGON BUTTER 12
PORK BLOOD PASTA, SICILIAN TUNA HEART, EGG 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & GLAZED PIGS HEAD, TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 28

Desserts

ORANGE UPSIDE DOWN CAKE 5
STRAWBERRY TRES LECHE CAKE 5
SEASONAL SORBET 5
STRAWBERRY CROSTADA, ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES 4
SPICY CUCUMBER PICKLES 4

Vegetables

ROASTED CAULIFLOWER, POBLANO-FETA SAUCE 9
ROASTED BROCCOLINI, CHIPOTLE-TOMATO SAUCE 10
MOZZARELLA-AVOCADO BRUSCHETTA ARUGULA, CACUZZA, CRISPY ONION 10
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6
STUFFED PLANTAIN BANANA, BLACK BEANS 9
ASPARAGUS & ALMOND PESTO FLATBREAD 11

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
MORTADELLA 9
FENNEL SALAMI 9
ITALIAN SPECK 7
CAPICOLA 8
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 8
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SALMON POKE, PONZU, JACKFRUIT, SESAME, NORI, RICE CRACKER 12
SPICY AHI TUNA CEVICHETOMATO, CHILES 13

Cheese

NEW YORK CAMEMBERT 7
ITALIAN ROBIOLA 7
ITALIAN LA TUR 7
SPANISH MANCHEGO 7
GORGONZOLA 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
RICOTTA & GRILLED ROSEMARY BREAD 5
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
FRISÉE & FAVA BEAN SALAD, LEMON, SHALLOT 7

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
MUSHROOM, BEAN & CHEESE EMPANADAS 9
CHICKEN LIVERS ON GRILLED BREAD 8
SEASONAL SOUP 5
ASPARAGUS SOUP (CHILLED OR HOT) 7
CHICKEN THIGHS, CHORIZO, FIGS 10
MUSSELS, SERRANO HAM BROTH, SAFFRON* 12
SPANISH MEATBALLS 10
STEAMED BUNS, FRIED CHICKEN, SLAW 10
CRISPY BBQ BABY BACK RIBS, SLAW 16

Wood Fired

HANGER STEAK, POTATOES, MUHAMMARA* 9
WOOD FIRED RIBEYE*, CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES 11
GULF SHRIMP, TOMATO, GARLIC, CHILES 14
WHOLE ROASTED BRANZINO, LEMON 24

ODD BITS

CARAMELIZED PORK BELLY, JICAMA SLAW 12
ROASTED MARROW BONES* 12
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8
SPICY SICILIAN TRIPE 11

Hand Made Pasta

SEA URCHIN SPAGHETTINI 12
RICOTTA & PEA AGNOLOTTI, TARAGON BUTTER 12
BLOOD SPAGHETTI, SICILIAN TUNA HEART, EGG 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

ORANGE UPSIDE DOWN CAKE 5
STRAWBERRY TRES LECHE 5
SEASONAL SORBET 5
STRAWBERRY CROSTADA, ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
TIM JONES SOUS CHEF
BRYAN KITAHARA MANAGER
ANDREW WOODY BAR MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.