◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 6
SPANISH WHITE ANCHOVIES 5
CHICHARONNES ◊ 5
MARCONA ALMONDS 5
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 5
PAN CON TOMATE 6

Vegetables

GRILLED OYSTER MUSHROOMS ◊ 11
PAPAS BRAVAS ◊ 8
FLASH FRIED SHISHITO PEPPERS ◊ 9
WOOD FIRED SUMMER CORN PARMESAN, CHILI-LIME BUTTER, CILANTRO 9
BABY ARTICHOKES BASIL, CALABRIAN CHILES 13

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
AHI TUNA CEVICHE PLANTAIN CHIPS, CALABRIAN CHILI 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 9
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
MORTADELLA ◊ 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
CAPICOLA 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
GORGONZOLA 9
ITALIAN ROBIOLA 9
SPANISH MANCHEGO 9
ITALIAN LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 6
EXTRA VIRGIN GREEK SALAD ◊ 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 5
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 8
SMOKED BEETS, ALMONDS, ORANGE TAHINI 8
HEIRLOOM TOMATO SALAD ◊ HERBS, SHERRY VINAIGREETE 8
WATERMELON, FETA, CILANTRO, ANCHO VINAIGRETTE 10

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 13
DAILY SOUP  7
CHICKEN LIVERS ON GRILLED BREAD 9
STEAMED MUSSELS, WHITE WINE, HERBS 14
PORK BELLY STEAMED BUNS, SLAW 12
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
HAIFA STYLE FALAFEL TAHINI SAUCE, SESAME 8
PAPRIKA SHRIMP, BASIL, PEACH CELERY 12

Wood Fired

HANGER STEAK HARISSA DRESSING, SUMMER WAX BEANS  13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
SHISHITO-EGGPLANT FLATBREAD RICOTTA CHEESE, ARUGULA, TOMATO VINAIGRETTE 10
SPANISH MEATBALLS 10
LAMB RACK, POBLANO YOGURT, CHERRIES, CILANTRO 14

Odd Bits

PORK JOWL ALL’AMATRICIANA ◊ 12
ROASTED MARROW BONES ◊* 14
CRISPY PIG TROTTER CAKES  ◊ 8
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTI ◊ 13
BUCATINI BOLOGNESE 12
LINGUINI SICILIAN TUNA HEART 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & GLAZED PIG’S HEAD TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 28

Desserts

LEMON-ALMOND-POPPYSEED CAKE 6
AFFOGATO, ESPRESSO & SOFT SERVE 6
SOFT SERVE ICE CREAM 6
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SEASONAL SORBET 4
BLUEBERRY-PEACH CROSTADA, VANILLA ICE CREAM 6
CHURROS & CHOCOLATE SAUCE 6

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONNES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES  & ROMESCO SAUCE 4
SPICY CUCUMBER PICKLES 4
PAN CON TOMATE 6

Vegetables

BABY ARTICHOKES, BASIL, CALABRIAN CHILES 13
ROASTED CORN, CHILI-LIME BUTTER, CILANTRO, PARMESAN 7
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
MORTADELLA 9
FENNEL SALAMI 9
ITALIAN SPECK 7
CAPICOLA 8
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 8
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
AHI TUNA CEVICHE, PLANTAIN CHIPS, CALABRIAN CHILI 13

Cheese

NEW YORK CAMEMBERT 7
ITALIAN ROBIOLA 7
ITALIAN LA TUR 7
SPANISH MANCHEGO 7
GORGONZOLA 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
RICOTTA & GRILLED ROSEMARY BREAD 5
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 7
HEIRLOOM TOMATO SALAD, SHERRY VINAIGRETTE, FRESH HERBS 8
WATERMELON, FETA, CILANTRO, ANCHO VINIAGRETTE 10

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
HAIFA STYLE FALAFEL TAHINI SAUCE, SESAME 8
DAILY SOUP 7
CHICKEN LIVERS ON GRILLED BREAD 8
PORK BELLY STEAMED BUNS, SLAW 10
CHICKEN THIGHS, CHORIZO, FIGS 10
SPANISH MEATBALLS 10
PAPRIKA SHRIMP PEACH, CELERY, BASIL 12

Wood Fired

HANGER STEAK*, HARISSA DRESSING, SUMMER WAX BEANS 9
WOOD FIRED RIBEYE*, CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES 11
SHISHITO-EGGPLANT FLATBREAD RICOTTA CHEESE, ARUGULA, TOMATO VINAIGRETTE
WHOLE ROASTED BRANZINO, LEMON, HERBS 24
STEAMED MUSSELS, WHITE WINE, HERBS 12
LAMB RACK, POBLANO YOGURT, CHERRIES, CILANTRO 14

ODD BITS

PORK JOWL ALL’AMATRICIANA 12
ROASTED MARROW BONES* 12
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTINI 12
BUCATINI ALL’AMATRICIANA  10
LINGUINI SICILIAN TUNA HEART 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

LEMON-ALMOND-POPPYSEED CAKE STRAWBERRIES, WHIPPED CREAM 5
AFFOGATO, ESPRESSO & SOFT SERVE 5
SOFT SERVE ICE CREAM 5
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SEASONAL SORBET 5
PEACH-BLUEBERRY CROSTADA, VANILLA ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
RACHEL WEST SOUS CHEF
JEFF LICHTENBERGER BAR MANAGER
BERTO SANTORO BEVERAGE DIRECTOR
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.