◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 5
SPANISH WHITE ANCHOVIES 4
CHICHARONNES ◊ 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 4

Vegetables

SPANISH EGG & MUSHROOM TORTILLA 9
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
GRILLED OYSTER MUSHROOMS ◊ 9
PAPAS BRAVAS ◊ 8
FLASH FRIED SHISHITO PEPPERS 8
SPANISH PAN CON TOMATE 5

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
MEXICAN SHRIMP COCKTAIL 10
AHI TUNA POKE PONZU, GREEN BEANS, SESAME, NORI 13
BAY SCALLOP CEVICHE, TIGRE DE LECHE 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 9
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
MORTADELLA ◊ 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
CAPICOLA 9
FENNEL PORK LOMO 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
ENGLISH STILTON BLUE 9
ITALIAN ROBIOLA 9
SPANISH IDIAZABAL 9
SPANISH ZAMORANO 9
SPANISH MANCHEGO 9
PIEDMONTESE LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 5
EXTRA VIRGIN GREEK SALAD ◊ 7
CUCUMBER & PEANUT SALAD, CUMIN 7
GREEN BEAN & TOMATO SALAD 7
WATERMELON, YELLOW TOMATO SALAD 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 5

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 12
BLACK BEAN, PORK, CHEESE EMPANADAS ◊ 9
CHICKEN LIVERS ON GRILLED BREAD ◊ 8
SEASONAL SOUP 6
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
MUSSELS, SERRANO HAM BROTH, SAFFRON ◊ 13
SPANISH MEATBALLS ◊ 10

Wood Fired

HANGER STEAK, ASPARAGUS, SALSA VERDE * 13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
AFRICAN RED PRAWNS, OLIVES, CHILIS 15
POMEGRANATE GLAZED SHORT RIBS 15

Nose to Tail

CARAMELIZED PORK BELLY, JICAMA SLAW  12
ROASTED MARROW BONES ◊* 13
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
STEAMED BUNS, BEEF TONGUE, SLAW ◊ 12
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES ◊ 8
FRIED SPANISH ANCHOVIES 9

Hand Made Pasta

SEA URCHIN SPAGHETTINI ◊ 13
ARTICHOKE RAVIOLI, TOMATO, FRESH PEAS 12
RIGATONI, TOMATO-PORK RAGU, PECORINO 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & GLAZED PIGS HEAD, TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 27

Dolce

ORANGE UPSIDE DOWN CAKE 5
TURKISH BAKLAVA 5
SEASONAL SORBET 5
STRAWBERRY CROSTADA LEMON ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

Cafe

THE ROASTERIE ESPRESSO 4
THE ROASTERIE CAPPUCCINO 4
THE ROASTERIE COLD BREW 4
MOUNTAIN VALLEY STILL OR SPARKLING WATER 3

 

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES 4
SPICY CUCUMBER PICKLES 4

Vegetables

SPANISH EGG & MUSHROOM TORTILLA 9
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6
SPANISH PAN CON TOMATE 4

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
MORTADELLA 9
FENNEL SALAMI 9
ITALIAN SPECK 7
CAPICOLA 8
FENNEL PORK LOMO 8
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 8
BEEF CARPACCIO, ARUGULA, PECORINO* 12
MEXICAN SHRIMP COCKTAIL 10
HAWAIIAN STYLE TUNA POKE PONZU, GREEN BEANS, SESAME, NORI 12

Cheese

NEW YORK CAMEMBERT 7
ENGLISH STILTON BLUE 7
ITALIAN ROBIOLA 7
SPANISH IDIAZABAL 7
SPANISH ZAMORANO 7
SPANISH MANCHEGO 7
PIEDMONTESE LA TUR 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
CUCUMBER & PEANUT SALAD, CUMIN 7
WATERMELON & YELLOW TOMATO, PISTACHIOS 7
GREEN BEAN & TOMATO SALAD 7
RICOTTA & GRILLED ROSEMARY BREAD 4

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
BLACK BEAN, PORK, CHEESE EMPANADAS 9
CHICKEN LIVERS ON GRILLED BREAD 8
SEASONAL SOUP 5
CHICKEN THIGHS, CHORIZO, FIGS 10
MUSSELS, SERRANO HAM BROTH, SAFFRON* 12
SPANISH MEATBALLS 10
WHOLE ROASTED BRANZINO, LEMON, HERBS* 24

Wood Fired

HANGER STEAK, ASPARAGUS, SALSA VERDE* 9
WOOD FIRED RIBEYE* CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES 11
AFRICAN RED PRAWNS, OLIVES, CHILIS* 13
POMEGRANATE GLAZED SHORT RIBS 12

Nose to Tail

CARAMELIZED PORK BELLY, JICAMA SLAW 12
ROASTED MARROW BONES* 12
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 6
STEAMED BUNS, BEEF TONGUE, SLAW 10
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8
FRIED SPANISH ANCHOVIES 9

Hand Made Pasta

SEA URCHIN SPAGHETTINI 12
ARTICHOKE RAVIOLI, PEAS, TOMATO SAUCE 10
RIGATONI, TOMATO-PORK RAGU, PECORINO 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

ORANGE UPSIDE DOWN CAKE 5
TURKISH BAKLAVA 5
SEASONAL SORBET 5
STRAWBERRY CROSTADA, LEMON ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
TIM JONES SOUS CHEF
BRYAN KITAHARA MANAGER
BERTO SANTORO BAR MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.