◊1/2 PRICE HAPPY HOUR
M-F 4 PM – 6 PM
Not valid with carryout
Dine-in Only

Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS  5
MIXED MARINATED OLIVES ◊ 6
SPANISH WHITE ANCHOVIES 5
CHICHARONNES ◊ 5
MARCONA ALMONDS 5
DEVILED EGGS 4
CHICKPEA FRIES 6
SPICY CUCUMBER PICKLES ◊ 5

Vegetables

CHEESY FLATBREAD 9
GRILLED OYSTER MUSHROOMS ◊ 11
PAPAS BRAVAS ◊ 8
FLASH FRIED SHISHITO PEPPERS ◊ 9
WOOD FIRED CAULIFLOWER, CAPER CAPONATA 9
CHARRED BRUSSELS SPROUTS, FETA, LEMON, BACON 10

Raw/Ceviche

OYSTERS ON THE HALF SHELL (EACH)* 3
CEVICHE TACOS, HAMACHI, AVOCADO* 12
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SCALLOP CRUDO, RICE NOODLE, CHINESE SAUSAGE, JALAPENO-GINGER 13
AHI TUNA CEVICHE, RICE CRACKER, CALABRIAN CHILI 13

Cured Meats

ITALIAN PROSCIUTTO ◊ 9
SERRANO HAM 9
SPANISH CHORIZO 9
BRESAOLA 9
MORTADELLA ◊ 9
FENNEL SALAMI 9
ITALIAN SPECK◊ 9
CAPICOLA 9
ASSORTMENT OF FOUR 18

Cheese

NEW YORK CAMEMBERT 9
GORGONZOLA 9
ITALIAN ROBIOLA 9
SPANISH MANCHEGO 9
ITALIAN LA TUR 9
HUMBOLT FOG GOAT 9
ASSORTMENT OF FOUR 18

Chilled

EXTRA VIRGIN HUMMUS ◊ 6
EXTRA VIRGIN GREEK SALAD ◊ 7
RICOTTA & GRILLED ROSEMARY BREAD ◊ 5
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 8
SMOKED BEETS, ALMONDS, ORANGE TAHINI 8
PERSIMMON, WALNUT & POMEGRANATES 8

Hot

CRAB & SPANISH CHORIZO FRIED RICE ◊ 13
PORK, CHEESE AND BLACK BEAN EMPANADAS ◊ 9
CHICKEN LIVERS ON GRILLED BREAD 9
STEAMED CLAMS, APPLE CIDER, GARLIC, CREAM 12
PORK BELLY STEAMED BUNS, SLAW 12
CHICKEN THIGHS, CHORIZO, FIGS ◊ 10
SPANISH CHORIZO & BEAN STEW, BLOOD SAUSAGE 14

Wood Fired

HANGER STEAK, MUHAMMARA, BROCCOLINI  13
OCTOPUS, FINGERLINGS, OLIVES, CHILES 13
SNAIL & MUSHROOM RAGOUT, TOAST, GORGONZOLA CHEESE 12
FRENCH ONION SOUP 7
SPANISH MEATBALLS ◊ 10

Odd Bits

PORK JOWL ALL’AMATRICIANA ◊ 12
ROASTED MARROW BONES ◊* 14
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES ◊ 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES ◊ 8

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTI ◊ 13
BUCATINI ALL’AMATRICIANA 12
LINGUINI SICILIAN TUNA HEART 12
**POBLANO MAC & CHEESE ◊ 10

Platters to Share

ROASTED & GLAZED PIG’S HEAD TORTILLAS, SLAW, ANCHO BBQ 30
WHOLE ROASTED BRANZINO* 24
WOOD GRILLED RIBEYE* CHIPOTLE ONIONS, PISTACHIOS 28

Desserts

CHOCOLATE-BANANA CAKE 5
AFFOGATO, ESPRESSO & SOFT SERVE 7
SOFT SERVE ICE CREAM 6
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SORBET 5
PEAR CROSTADA, GINGER ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

Lunch Menu Sample

Pinxtos

EXTRA VIRGIN CHIPS 3
MIXED MARINATED OLIVES 3
SPANISH WHITE ANCHOVIES 4
CHICHARONNES 5
MARCONA ALMONDS 4
DEVILED EGGS 4
CHICKPEA FRIES  & ROMESCO SAUCE 4
SPICY CUCUMBER PICKLES 4

Vegetables

CHEESY FLATBREAD 9
CHARRED BRUSSELS SPROUTS, FETA, LEMON, BACON 7
WOOD FIRED CAULIFLOWER, CAPER CAPONATA 7
GRILLED OYSTER MUSHROOMS 7
PAPAS BRAVAS 5
FLASH FRIED SHISHITO PEPPERS 6

Cured Meats

ITALIAN PROSCIUTTO 7
SERRANO HAM 9
SPANISH CHORIZO 8
BRESAOLA 9
MORTADELLA 9
FENNEL SALAMI 9
ITALIAN SPECK 7
CAPICOLA 8
ASSORTMENT OF FOUR 18

Raw/Ceviche

TUNA CEVICHE TACOS, AVOCADO* 8
BEEF CARPACCIO, ARUGULA, PECORINO* 12
SHRIMP-AVOCADO TOSTADAS 12
SCALLOP CRUDO, RICE NOODLE, CHINESE SAUSAGE, JALAPENO-GINGER 12
AHI TUNA CEVICHE, RICE CRACKER, CHILIS 13

Cheese

NEW YORK CAMEMBERT 7
ITALIAN ROBIOLA 7
ITALIAN LA TUR 7
SPANISH MANCHEGO 7
GORGONZOLA 7
HUMBOLT FOG GOAT 7
ASSORTMENT OF FOUR 15

Chilled

EXTRA VIRGIN HUMMUS 3
RICOTTA & GRILLED ROSEMARY BREAD 5
EXTRA VIRGIN GREEK SALAD 5
CAESAR SALAD 5
SMOKED BEETS, ALMONDS, SPICY ORANGE TAHINI 8
CUCUMBER PEANUT SALAD, FENUGREEK DRESSING 7
PERSIMMON, WALNUT & POMEGRANATE SALAD 8

Hot

CRAB & SPANISH CHORIZO FRIED RICE 12
PORK, CHEESE & BLACK BEAN EMPANADAS 9
CHICKEN LIVERS ON GRILLED BREAD 8
FRENCH ONION SOUP 7
PORK BELLY STEAMED BUNS, SLAW 10
CHICKEN THIGHS, CHORIZO, FIGS 10
SPANISH CHORIZO & BEAN STEW 12
SPANISH MEATBALLS 10

Wood Fired

HANGER STEAK*, MUHAMMARA, BROCCOLINI 9
WOOD FIRED RIBEYE*, CHIPOTLE ONION-PISTACHIO RELISH 24
OCTOPUS, FINGERLINGS, OLIVES 11
SNAIL & MUSHROOM RAGOUT TOAST, GORGONZOLA CHEESE 14
WHOLE ROASTED BRANZINO, LEMON 24
STEAMED CLAMS, GARLIC, CREAM, APPLE CIDER 12

ODD BITS

PORK JOWL ALL’AMATRICIANA 12
ROASTED MARROW BONES* 12
IBERICO BELLOTA BLACK FOOTED HAM 25
CRISPY PIG EAR SALAD, FRISÉE, RADISHES 8
BEEF HEART ANTICUCHOS, CHIMICHURRI 11
DUCK TONGUE TACOS, SLAW, QUESO FRESCO 12
CRISPY PIG TROTTER CAKES 8

Hand Made Pasta

SEA URCHIN SQUID INK SPAGHETTINI 12
BUCATINI ALL’AMATRICIANA  10
LINGUINI SICILIAN TUNA HEART 12
**POBLANO MAC & CHEESE 10

Lunch Favorites

BRAISED RABBIT & POTATO GNOCCHI 10
SMITHBURGER & FRIES WHITE CHEDDAR, PORT KETCHUP, BACON, LTO*
10
CHICKEN CAESAR SALAD 9
GRILLED CHICKEN GREEK SALAD 9

Dolce

CHOCOLATE-BANANA CAKE 5
AFFOGATO, ESPRESSO & SOFT SERVE 7
SOFT SERVE ICE CREAM 6
1ST TOPPING FREE, EXTRA TOPPINGS $.50 EACH
SEASONAL SORBET 5
PEAR CROSTADA, GINGER ICE CREAM 5
CHURROS & CHOCOLATE SAUCE 5

MICHAEL & NANCY SMITH OWNERS
GUNNER HAWKINS SOUS CHEF
ANDREW WOODY MANAGER
BERTO SANTORO BAR MANAGER
ANGIE KOBETS MANAGER
JACK BERKO PASTA PIRATE

*BEEF & FISH ON THIS MENU ARE COOKED TO ORDER & MAY BE RAW OR UNDERCOOKED- PLEASE BE AWARE OF THESE ITEMS. THE CONSUMPTION OF RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

**When you order this item, you are helping us #kickhunger on behalf of TNFL & the KC Chiefs.