Specials

*  = 1/2 priced happy hour items

Happy hour Monday-Friday 4-6 p.m.

Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)

All day happy hour drinks Tuesdays

SIN Wednesdays

Lunch Hours: Monday – Friday 11:30AM – 4PM

SOUPS
DAILY SOUP Chef’s choice—always made from scratch 8
HEARTY MINESTRONE fresh vegetables, hearty tomato broth, extra virgin olive oil 8

SALADS Add Chicken {6} or Shrimp {8} to any salad
FATTOUSH SALAD persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons 13
CUCUMBER SALAD cumin vinaigrette, peanuts, cucumber, onion, cilantro, scallion 12
CAESAR SALAD caesar dressing, parmesan, sun-dried tomato, croutons 12
SPINACH SALAD almonds, goat cheese, dijon mustard dressing 12
SOUP & SALAD COMBO choice of soup & mixed green salad, radish, red wine vinaigrette 13

HANDMADE PASTA Add a Small Green Salad {5}
RABBIT GNOCCHI leeks, breadcrumb, shiitake, parmesan 15
RIGATONI BOLOGNESE meat sauce ragu, grana padano cheese 15
PENNE VODKA SAUCE tomato-vodka sauce, chili flake 15

SANDWICHES Add a Side of Hand Cut French Fries to your Sandwich {5}
PASTRAMI REUBEN swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle 15
GRILLED CHEESE havarti, cheddar, gruyere & swiss, served with a cup of soup of the day 13
SMITHBURGER ground ribeye, white cheddar, LTO, port ketchup, house bun, hand-cut fries, pickle 16
CATALAN BIKINI SANDWICH chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle 15
DUCK MEATBALL SUB house-made duck meatballs, marinara, provolone, sub roll 15
CHICKEN PARMESAN breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll 15

EV FAVORITES
GRILLED BREAD & RICOTTA farm to market rosemary bread & house-made ricotta cheese 10
CHICKPEA FRIES romesco sauce, tomato, almonds, chilis 12
HUMMUS & FLATBREAD lebanese hummus, house-made wood-fired flatbread 10
MEZZE SPREADS carrot hummus, beet hummus, baba ghanoush, flatbread & wheat pita 14
GRILLED ASPARAGUS & ARTICHOKE mint & dill vinaigrette, frisee, shaved manchego 17
ROASTED HALF CORNISH HEN garlic-cinnamon brine, spea hummus, grilled ramps 18
GRILLED PRAWNS jumbo prawns, yellow pepper sauce, charred green onion, chimichurri 24
GOAT CHEESE BOUREKAS flaky pastry, goat cheese, caramelized onion, fruit jam 14

LUNCH SPECIALS
TUESDAY | BIRRIA TACOS $15 | ALL DAY
WEDNESDAY | PIZZA $15 | 11:30AM – 3:30PM

SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8

* Contains nuts or nut extract

WHITE, ROSÉ & BUBBLY by The Glass
listed lightest to fullest

3 Brooms Sauvignon Blanc, Marlborough, NZ 12/48
flinty minerality, herbaceous, yuzu, orange blossom

Ca’ Del Sarto Pinot Grigio, Friuli DOC, ITA 10/40*
citrus, kiwi, melon, lush yet delicate

Tablas Creek ‘Patelin de Tablas’ Paso Robles, CA 14/56
rhone-style blend, white flowers, asian pear, balanced

Bezel by Cakebread, Chardonnay, Central Coast, CA 14/56
stone fruit, apple, pear, citrus, lively minerality

Lago Rosé, Vinho Verde, PORT 11/44
lifting, effervescent acidity, strawberry/gooseberry, floral

** Vietti Moscato d’Asti, Italy 10/40
intensely fruity, aromatic, sweet & lightly sparkling

** Manicardi Fabula Brut Rosé, Italy 12/48
bright, crisp red apple, tiny bubbles

** Indigenous Prosecco, Italy 11/44
clean, fresh white peach, crisp bubbles

**contains bubbles

listed lightest to fullest

Paul Hobbs Crossbarn Pinot Noir, Sonoma Coast, CA 16/64
red cherry, pomegranate, red apple, black tea, forest floor

Breca ’El Nacido’ Garnacha, Calatayud, ESP 12/48
cassis, raspberry, lavender, cedar, white pepper

Altos Las Hormigas Malbec, Mendoza, ARG 12/48
juicy plum, black peppery spice, eucalyptus

Marietta ‘OVR’ Red Blend, Paso Robles, CA 14/56
zin-based blend, ripe fruit, spice, graphite, smooth

Poggio Anima ‘Belial’ Sangiovese Tuscany, ITA 13/50
iris, rosemary, lavender, red cherry & mint, clove

Løren Crossing Cabernet Sauvignon, Napa, CA 15/60
blue- and boysen- berry, dark chocolate, clove, coffee

$2.00 off wine, cocktails & beers during Happy Hour

CLASSIC COCKTAILS

DAIQUIRI rum, sugar, lime 13
SAZERAC rittenhouse rye, sugar, peychaud’s bitters & absinthe 14
FRENCH 75 gin, sugar, lemon, bubbles 13
SIDECAR pierre ferrand 1840 cognac, lemon & dry curacao 14
OLD FASHIONED j. rieger & co. kansas city whiskey, fee bros whiskey barrel bitters, regan’s orange & angostura bitters 14
BARREL AGED MANHATTAN old overholt rye, carpano antica vermouth 15
BARREL AGED NEGRONI citadelle gin, aperol, dolin rouge, carpano antica 15

HOUSE COCKTAILS 13

KIWI DEM BOYZ (HOL’ UP)  kiwi-cilantro syrup, citadelle gin, bronson’s tropical, greek cordial, lime
SGT. PEPPERS LONELY HEARTS CLUB el velo tequila, mezcal, ancho chile, pamplemousse, citrus blend, red pep-per
BANANNIE ARE YOU OK (ARE YOU OK BANANNIE) sesame-washed rider vodka, banana rum cream, orange oleo saccharum, lemon, ginger beer, nutmeg
TROPIC LIKE IT’S HOT soul cachaca, mango, ginger, lime, hibiscus
THE GIRL NEXT DOOR vodka, vanilla, passionfruit, spiced pear, pineapple, prosecco
SHOW ME DA WRAY clarified milk punch, wray & nephew overproof rum, bounty premium dark rum, lychee soju, amarula cream, strawberry, lime
CREOLE LADY MARMALADE libelula reposado tequila, spiced orange cordial (creole shrub), vanilla, espresso oleato

MODELO ESPECIAL 5 Mexico
MILLER HIGHLIFE 5 Milwaukee, WI
STIEGL GRAPERUIT RADLER 6 Salzburg, Austria
BOULEVARD UNFILTERED WHEAT 5 KCMO
BOULEVARD PALE ALE 5 KCMO
BOULEVARD TANK 7 8 KCMO
KC BIER CO. DUNKEL 6 KCMO
ELYSIAN SPACE DUST IPA 6 Seattle, WA
DELERIUM TREMENS 9 Belgium
FOUNDERS PORTER 6 Grand Rapids, Michigan
(N/A) DESCHUTES FRESH SQUEEZED N/A IPA 5 Bend, OR
SUNTORY -196 VODKA SELTZER 6 Japan (choose lemon or strawberry)

NANCY & MICHAEL SMITH
GENERAL MANAGER ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF AHMED SAMI
SOUS CHEF ETHAN WHEELER
PASTRY CHEF ALI GORMAN