Specials
* = 1/2 priced happy hour items
Happy hour Monday-Friday 4-6 p.m.
Monday Night Pizza and Wine
50% off bottles of wine (no corkage fee up to 2 bottles)
All day happy hour drinks Tuesdays
SIN Wednesdays
Call 816-842-2205 for Carryout Orders
Allow at least 30-40 minutes
20% gratuity added to take-out orders
Dinner
DAILY SOUP Chef’s choice—always made from scratch 8
MEZZE SPREADS (HH) beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita 14
LEBANESE HUMMUS (HH) tahini-chickpea puree, olive oil, flatbread, wheat pita 10
MARINATED OLIVES medley of olives, lemon, herbs, chiles, spices 8
FATTOUSH SALAD persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons 13
CUCUMBER SALAD (HH) cucumber, peanuts, onion, cilantro-scallion, cumin dressing 12
MOROCCAN ZAALOUK (HH) wood-roasted tomato & eggplant, fresh herbs, with yogurt & grilled rosemary bread 12
SAUTÉED MUSHROOMS locally grown medley, salsa macha, sherry, cilantro-scallion 14
CHARRED BRUSSELS SPROUTS bacon, onion, dates 10
ROASTED AUTUMN VEGETABLES (HH) parsnips, carrots, squash, ajo blanco salsa, hazelnut dukkah 14
CHICKPEA FRIES (HH) romesco sauce 12
GRILLED BREAD & RICOTTA (HH) grilled rosemary bread, house-made ricotta cheese 10
ROASTED FETA (HH) grape tomatoes, pepitas, parsley, red onion, lemon, pistachio dukkah, flatbread 13
GOAT CHEESE BOUREKAS puff pastry filled with goat cheese and caramelized onion, za’atar, seasonal jam 14
HALVED FUDGY EGGS (HH)** za’atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac 9
RAW OYSTERS** daily selection of east and west coast oysters, mignonette, lemon 4 ea
SMOKED TROUT DIP (HH) crispy smashed potatoes, trout roe, harissa chili oil 15
PACCHERI PASTA shrimp, nine spice tomato sauce, pistachio, za’atar 18
SPICY RIGATONI VODKA SAUCE tomato-vodka cream sauce, chili flake 17
LINGUINI CLAMS garlic, white wine, chili flake, fennel, butter 17
EGYPTIAN MACARONA BECHEMEL (HH) penne, spiced ground beef, bechamel, cheese 16
GRILLED OCTOPUS tamarind glaze, romesco sauce 14
GRILLED PRAWNS (HH) tarator sauce, confit lemon 24
ROASTED HALF CORNISH HEN (HH) garlic-cinnamon brine, smoked carrot tahini, ezme salsa, herbs 18
TURKISH PIDE (HH) flatbread, spiced ground lamb, egg yolk, provolone-mozzarella 15
BEEF KOFTA SKEWERS (HH) tzatziki, sumac onions, pickled tomatoes 18
ROASTED BONE MARROW ** pickled vegetables, scallion, pistachio dukkah 20
ROASTED BRANZINO butterflied branzino, lemon-garlic marinade, mediterranean herbs 28
GRILLED RIBEYE** chipotle onions, pistachios, parsley 40
HH = ½ priced items Monday-Friday 4pm-6pm
** Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Lunch
Lunch Hours: Monday – Friday 11:30AM – 4PM
SOUPS
DAILY SOUP Chef’s choice—always made from scratch 8
HEARTY MINESTRONE fresh vegetables, hearty tomato broth, extra virgin olive oil 8
SALADS Add Chicken {6} or Shrimp {8} to any salad
FATTOUSH SALAD persian cucumbers, fruit, labneh, grape tomato, za’atar-sumac dressing, pita croutons 13
CUCUMBER SALAD cumin vinaigrette, peanuts, cucumber, onion, cilantro, scallion 12
CAESAR SALAD caesar dressing, parmesan, sun-dried tomato, croutons 12
SPINACH SALAD almonds, goat cheese, dijon mustard dressing 12
SOUP & SALAD COMBO choice of soup & mixed green salad, radish, red wine vinaigrette 13
HANDMADE PASTA Add a Small Green Salad {5}
RABBIT GNOCCHI leeks, breadcrumb, shiitake, parmesan 15
RIGATONI BOLOGNESE meat sauce ragu, grana padano cheese 15
PENNE VODKA SAUCE tomato-vodka sauce, chili flake 15
SANDWICHES Add a Side of Hand Cut French Fries to your Sandwich {5}
PASTRAMI REUBEN swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle 15
GRILLED CHEESE havarti, cheddar, gruyere & swiss, served with a cup of soup of the day 13
SMITHBURGER ground ribeye, white cheddar, LTO, port ketchup, house bun, hand-cut fries, pickle 16
CATALAN BIKINI SANDWICH chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle 15
DUCK MEATBALL SUB house-made duck meatballs, marinara, provolone, sub roll 15
CHICKEN PARMESAN breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll 15
EV FAVORITES
GRILLED BREAD & RICOTTA farm to market rosemary bread & house-made ricotta cheese 10
CHICKPEA FRIES romesco sauce, tomato, almonds, chilis 12
HUMMUS & FLATBREAD lebanese hummus, house-made wood-fired flatbread 10
MEZZE SPREADS carrot hummus, beet hummus, baba ghanoush, flatbread & wheat pita 14
MOROCCAN ZAALOUK wood-roasted tomato & eggplant, fresh herbs, with yogurt & grilled rosemary bread 12
ROASTED HALF CORNISH HEN garlic-cinnamon brine, smoked carrot tahini, ezme salsa, herbs 18
GRILLED PRAWNS jumbo prawns, tarator sauce, preserved lemons 24
GOAT CHEESE BOUREKAS flaky pastry, goat cheese, caramelized onion, fruit jam 14
LUNCH SPECIALS
TUESDAY | BIRRIA TACOS $15 | ALL DAY
WEDNESDAY | PIZZA $15 | 11:30AM – 3:30PM
Desserts
SOFT-SERVE ICE CREAM chocolate, vanilla or swirl with homemade cookie 8
CHURROS spiced chocolate sauce 8
SEASONAL FRUIT CROSTADA a la mode 8
COCONUT CAKE pineapple coconut sauce, seasonal sorbet 8
TURKISH COFFEE CHOCOLATE TORTE chantilly cream, candied nuts, caramel sauce 8
MANGO PANNA COTTA blood orange gelee, almond mascarpone, sweet pistacchio dukkah* 8
* Contains nuts
NANCY & MICHAEL SMITH
GENERAL MANAGER ANDREW NIEMEYER
MANAGER JASON EVANS
SOUS CHEF JODI WELLS
SOUS CHEF AHMED SAMI
PASTRY CHEF ALI GORMAN